With 35 years of combined culinary experience, our two chefs came together working in the Valley, where their shared passion for food and local ingredients sparked a true partnership. Known for his award winning chowder Chef Mark brings experience and a passion for elevated comfort food while Chef Morgan who is known for her  two time award winning desserts along with her ability to utilize flavors like never before. Together their talents balance bold & savory with beautifully crafted sweets and vibrant uniqueness to every dish.

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Proud supporters of local farmers and markets, they create artisan-crafted dishes using seasonal, locally sourced ingredients, always with a sharp eye for detail and a deep love for what they do. Every menu is thoughtfully designed to deliver an unforgettable experience — one that keeps guests talking long after the last bite.